![]() If you give this recipe a try, let us know! Leave a comment, rate it (once you’ve tried it), and take a picture and tag it on Instagram! I’d love to see what you come up with. Add the Italian Seasoning, celery, carrots and rice, mixing the rice in to coat it in the onions and oil. Of course, if you like to spice up your chicken rice, a squeeze of Sriracha sauce at the end is perfect! Saute the onions until softened, then add the garlic and cook another minute. My recipe uses onion, garlic, ginger, cumin powder, soy sauce, and a drizzle of sesame oil to create a savory gingery, garlicky base that is bursting with nice aromas. But if you’re looking for a change of pace, you cannot miss this Asian seasoning combo. I enjoy the classic version of chicken and rice seasoned with parsley, thyme, and paprika. Create bold flavor using the Asian approach You can still get dinner ready very quickly!ģ. It takes 7 minutes to add pressure, 10 minutes of cooking time, and 10 minutes to release the pressure. But this is passive cooking time, which allows you to do other things instead of standing in front of your stove. Yes, you might argue that an Instant Pot takes time to add and release the pressure. You only need to lightly saute the aromatics, then layer everything and leave it to cook. Your chicken rice will have a deep and complex flavor. Your chicken will be caramelized in the liquid without actually browning it with oil. The extra-high heat not only speeds up the cooking process, but also promotes caramelization and browning in a different way. The pressure cooker raises the boiling point of the water in the pot. This is not the case when using the pressure cooker. It’s true that when you cook meat on the stovetop, you usually brown the meat to seal the juices and make the meat taste richer. Although most Instant Pot Chicken and Rice recipes require you to brown the meat, my recipe does not. When I develop Instant Pot recipes, I try to keep the steps as easy as possible. ![]() Every time I’ve been surprised by how well the results turn out, despite the simple cooking process. You don’t need to monitor the cooking process like you do with stovetop cookingįor example, I’ve made chicken noodle soup, curry beef stew, and chicken congee in the past.The biggest reasons I enjoy using my Instant Pot to cook dinner are: It’s perfect for dinner or if you meal-prep your lunches. The tender rice, juicy chicken, and colorful peppers are cooked in a savory garlicky broth. A hearty one-pot meal with an Asian twist! This Instant Pot chicken and rice is super easy to make and so delicious.
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